top of page
Windows 7 ultimate collection of wallpapers (60).jpg

Implications of Climatic Change on Physico-chemical Parameters of Freshwater and Fisheries: A Review

Mohita Sardana, Amit Priyadarshi and Dina Nath Pandit

12 Jun 2022

DOI: 10.5281/zenodo.7133104

ABSTRACT

Climate change refers to long-term local, regional and global alternations in average temperature and weather patterns. It has been a global concern in recent decades and is related to human activity. Fish can be stenothermal or eurythermal as well as warm-water or cold water depending on their tolerance limits of temperature. The decline of global fish production because of climate change in many parts of the world is widely documented as fishing down the food web or overfishing may lead to further decline of fisheries production and food insecurity. Changes in physicochemical parameters of water are one of the most important consequences of climate change that will have a significant impact on the fisheries. Water temperature is directly proportional to most of the physicochemical parameters such as turbidity, salinity, conductivity, FCO2, total hardness, TDS, nitrate, and ammonia. pH and DO have an inverse relationship, whereas BOD showed a direct relationship up to 500C but total alkalinity and chloride provide no definite relationships. In this study, a relationship between these physicochemical parameters with raising or lowering temperature as well as the perspective consequences on fisheries is reviewed.

AUTHOR AFFILIATIONS

Department of Zoology, Veer Kunwar Singh University, Arrah-802301
Correspondence and requests for material should be addressed to DNP

29111_edited.jpg

CITATION

Sardana M, Priyadarshi A and Pandit DN (2022) Implications of Climatic Change on Physicochemical Parameters of Freshwater and Fisheries: A Review. Environ Sci Arch 1(1):15-22. DOI: 10.5281/zenodo.7133104

REFERENCES

1. Bennett WA and Di Santo V (2011) Effect of rapid temperature change on resting routine metabolic rates of two benthic elasmobranchs. Fish Physiology and Biochemistry Springer Science.

2. Besson M, Vandeputte Mv, Van Arendonk J, et al. (2016) Influence of water temperature on the economic value of growth rate in fish farming: the case of sea bass (Dicentrarchus labrax) cage farming in the Mediterranean. Aquaculture 462:47–55.

3. Camargo JA, Alonso A, Camargo JA, et al. (2006) Ecological and toxicological effects of inorganic nitrogen pollution in aquatic ecosystems: A global assessment. Environmental Interest 32(6):831-849.

4. Chapra SC, Camacho LA and McBride GB (2021) Impact of Global Warming on Dissolved Oxygen and BOD Assimilative Capacity of the World’s Rivers: Modeling Analysis. Water 13(17): 2408.

5. Cheung WWL, Lam VWY, Sarmiento JL, et al. (2010) Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change. Global Change Biology 16:24-35.

6. Collas FP, van Iersel WK, Straatsma MW, et al. (2019) Sub-daily temperature heterogeneity in a side channel and the influence on habitat suitability of freshwater fish. Remote Sense 11:2367.

7. CSPP (2010) A Literature Review of Effects of Ammonia on Fish. 1-12.

8. Dash MC (2006) Fundamentals of Ecology. Tata McGraw-Hill Publishing Company Limited, New Delhi.

9. Deepananda KHMA and Macusi ED (2012) The changing climate and its implications to capture fisheries: A review Journal of Nature Studies. 11:71-87.

10. Dugdale SJ, Curry RA, St-Hilaire A, et al. (2018) Impact of future climate change on water temperature and thermal habitat for keystone fishes in the lower Saint John River, Canada. Water Resource Management 32:4853–4878.

11. Eissa AE and Zaki MM (2011) The impact of global climatic changes on the aquatic environment. Procedia Environmental Sciences 4:251–259.

12. EESC (2019) Assessing the effects of chloride exposure on aquatic organisms.

13. EPA (2012) Turbidity in Water: Monitoring & Assessment.

14. EPA (2013) Aquatic Life Ambient Water Quality Criteria for Ammonia – Freshwater. In U.S. Environmental Protection Agency: Office of Water.

15. Ficke AD, Myrick CA and Hansen LJ (2007) Potential impacts of global climate change on freshwater fisheries. Review of Fish Biology Fisher. 17:581-613.

16. Gossiaux A, Jabiol J, Poupin P, et al. (2019) Seasonal variations overwhelm temperature effects on microbial processes in headwater streams: insights from a temperate thermal spring. Aquatic Science 81:1–11.

17. Harnandez HM, Kaushal SS, Sides A, et al. (2010) Effects of temperature on Biochemical Oxygen Demand in Urbanisnf Streams. AGU Ocean Sciences Meeting, Portland, Oregon, USA

18. Hassan WH, Nile BK, Al-Masody BA, et al. (2017) Climate change effect on storm drainage networks by storm water management model. Environmental and Engineering Research 22:393–400.

19. Hayashi M (2004) Temperature-Electrical Conductivity Relation of Water for Environmental Monitoring and Geophysical Data Inversion. In Environmental Monitoring and Assessment. Netherlands. Kluwer Academic Publishers.

20. Hogan, C. M. (2012) Thermal Pollution. In The Encyclopedia of Earth.

21. IPCC (2007) The regional impacts of climate change: An assessment of vulnerability.

22. IPCC Climate Change (2013) The Physical Science Basis. In Stocker TF, Qin D, Plattner G-K, et al. Working Group I Contribution to the Fifth Assessment Report of the Intergovernmental Panel on Climate. Cambridge and New York: Cambridge University Press.

23. Kramer DL (1987) Dissolved oxygen and fish behavior. Environmental Biology of Fishes 18(2): 81-92.

24. Kumar M and Pun A (2012) A review of permissible limits of drinking water, Indian Journal of Occupational and Environmental Medicine Jan-April, 16(1): 40-44.

25. Lloyd R (1961) Effect of Dissolved Oxygen Concentrations on the Toxicity of Several Poisons to Rainbow Trout (Salmo gairdnerii Richardson). Journal of Experimental Biology 38: 447-455.

26. Senese F (2010) Does salt water expands as much as fresh water does when it freezes? General Chemistry Online.

27. Shi B, Catsamas S, Kolotelo P, et al. (2021) A Low-Cost Water Depth and Electrical Conductivity Sensor for Detecting Inputs into Urban Storm water Networks. 27; 21(9):3056.

28. Pandey K and Shukla JP (2005) Fish & Fisheries. Rastogi Publications, Meerut.

29. Swingle HS (1967) Standardization of Chemical Analysis for Water and Pond Muds. FAO Fisheries Report 4:397-421.

30. Stocker TF, Qin D, Plattner GK, et al. (2013) The physical science basis. Contribution of working group I to the fifth assessment report of the intergovernmental panel on climate change. 1535.

31. Szumińska D, Czapiewski S and Goszczyński J (2020) Changes in Hydromorphological Conditions in an Endorheic Lake Influenced by Climate and Increasing Water Consumption, and Potential Effects on Water Quality. Water 12:1348.

32. Thomas EA (2021) Effect of temperature on DO and TDS: A measure of Ground and Surface Water Interaction. Water Science 35(1): 11-21.

33. Wang M, Feng W, Wang Y, et al. (2022) Water quality, plankton composition, and growth performance of juvenile yellow catfish (Pelteobagrus fulvidraco) in mono- and poly-culture systems. Aquaculture 552: 738017.

34. Wetzel RG (2001) Limnology: Lake and River Ecosystems (3rd ed.). San Diego, CA: Academic Press.

35. Wurts W (2012) Daily pH cycle and Ammonia Toxicity. In World Aquaculture.

by.png

License: Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third-party material in this article are included in the article’s Creative Commons license unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. Visit for more details http://creativecommons.org/licenses/by/4.0/.

bottom of page